Foodventures | Firangi Bhutta & Chicken Khurchan Taco
On the last leg of #Foodventures, Vikas Khanna has a quick chat with chef Neeraj Tyagi at the Shangri-La Eros Hotel, New Delhi. And it's about a firangi twist to good ol' bhutta, and how chicken khurchan from North India heads to Mexico dressed as a taco! Every bit as delicious as it sounds.
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