Mustard smoked bhapa maach - Vikas' #Foodventures with Coastal Food
Michelin Star Chef Vikas Khanna takes us on a trip of the east coast of India, and shares his recipe of mustard smoked steamed fish, served with a Nepali roasted tomato sauce. Delicious is a serious understatement to describe this dish, trust us! Go on many more such amazing #Foodventures at http://goo.gl/KLn15j
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