Schezwan Style Seviyan - Vikas' #Foodventures with Pan Asian food
Chef Vikas Khanna combines ingredients from 2 Asian flavour powerhouses - India and China, in this amazing recipe. The sweetness of the grilled pineapple, the spice of the schezwan sauce, this dish has us drooling already! Go on more more such amazing #Foodventures at http://goo.gl/KLn15j
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